キャスタウェイ・アイランド,フィジー

1808 Menu

Inspired by Fijian history, culture & technique

CLEANSE

Complimentary Masala Chai Tea, designed to awaken all five gustatory sensors of bitter, sweet, salty, sour and savoury

ACTIVATE

Sung Choi Bao
Crisp lettuce cups with wok tossed local Chinese vegetable, water chestnut, basil, fried noodle, hoisin mayo, shallots. Choice of minced pork, chicken or tofu (veg). DF/NF

Cristpy Tailevu Chicken
Fried chicken bites infused with sesame, ginger & honey, wok tossed in hot chilli chutney & oyster sauce, sweet mango aioli, nori granola crackling. NF

Smoky Coconut Kokoda
Fresh grated coconut smoked with hot stone, squeeze silky & smooth coconut milk, tomato salsa, ginger juice, lychee, orange, kumala chip. Add BBQ prawn or fish (for additional fee). DF/NF

Ambarella Prawn
Navua prawn cutlets wok tossed with Indian temper spice & ambarella chutney, eggplant choka, cucumber & tomato salsa, tamarind chutney. DF/EF/NF

Crying Tiger Beef
Wood fired grilled Yaqara beef,
marinated in chai tea masala, raw honey & soy, green papaya salad, dried chilli flakes, hoisin mayo, fried shallots. Add BBQ chai duck (for additional fee). DF/NF

EXPLORE

Pad Thai Noodle
Rice fettuccine wok-tossed in sweet & sour tamarind sauce, bean sprouts, cabbage, peanut, lime zest, basil & spring onion. Choice of lemongrass chicken, prawn or tofu. DF

Lemongrass Chicken
Wood fired BBQ Tailevu chicken thigh infused with wild lemongrass, honey, basil & soy sauce, green papaya salad, coconut chutney, mango aioli, nori granola. DF/NF

BBQ Tamarind Fish
Locally-caught fresh fish marinated in tamarind juice, wok tossed lettuce, fresh Fijian ginger, spring onions & dried chilli, finished with seared tamarind soy sauce. DF/NF/EF

Sichuan XO Prawns
BBQ Navua prawn cutlets marinated in mango chutney wok tossed in Sichuan pepper XO sauce, carrot, capsicum, bean sprouts, spring onion. DF/NF

Sticky BBQ Pork Belly
Pork belly infused in an artisan brine
of seawater and spice for three days, orange char siu glazed, Asian cabbage slaw, pork crackling. DF/NF

Sizzling Chai Beef
Charred Yaqara beef fillet, wok tossed in traditional Mongolian sauce, kumala dumpling, dried chilli, wild ginger, basil, snake beans, served on sizzling plate. DF/NF

Wok-toss Greens
Organically grown local Fijian otta
“spinach” wok tossed in butter, garlic & oyster sauce, snake beans, sesame seeds. NF

Steamed Jasmine Rice
GF/DF/NF

INDULGE

Deep Fried Ice Cream
Caramel ice cream wrap in five spice
& banana sponge cake, crumbed with toasted coconut, honeycomb, coconut sand, lolo caramel sauce

Steamed Sticky Rice Date Pudding
Rich date pudding steam in bamboo basket, caramelized coconut lolo sauce, crystals ginger, tropical fruit, vanilla ice cream. NF

Lemongrass Mango Brulee
Creamy milk custard infused with
fresh tropical mango & lemongrass,
mango macaroni, mango compote,
vanilla ice cream. NF

Coconut Haupia Pearl
White chocolate mousse pearl infused with Fiji coconut bati rum & coconut liqueur, coconut custard pudding, candy coconut, caramel sauce. NF

Lemon Cheesecake
Wild bush lemon infused cheesecake, lemon syrup, vanilla ice cream, cookie crumb, sponge coral, lemon meringue candy. NF

Savusave Mousse
Dark rainforest chocolate mousse,
chocolate bowl, berry, lolo caramel
sauce, brownie. NF

Nutty Volcanic Fondant
Savusavu chocolate warm oozing
pudding, crème anglaise sauce, berry compote, island-made honeycomb, ice cream. NF

^{GF - Gluten free / DF - Dairy free / NF - Nut free / EF - Egg free
All prices are in Fiji dollars, inclusive of all Government taxes and are subject to change at any time without notice.}

^{More gluten free & vegetarian options available upon request.}

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