Summer foods to cool you down in Waikiki

When the island sun is high and the trade winds are mellow, there’s nothing more satisfying than a chilled bite or sip to cool you down. While shave ice is the classic Hawaiian treat, Waikiki has a world of refreshing flavors waiting to be explored. From beachside mocktails to tropical ceviche, here are our favorite summer foods served steps from the sand at OUTRIGGER Resorts & Hotels in Waikiki.

1. Iced lattes and fruit-topped waffles at Hawaiian Aroma Caffe

This open-air cafe at OUTRIGGER Waikiki Beachcomber Hotel blends modern café culture with island style. Cool down with a handcrafted iced latte or matcha drink, and pair it with a signature waffle topped with fresh berries, banana and coconut whipped cream. It’s equal parts energizing and indulgent and the perfect way to start your day.

2. Iced bullet coffee from Sunrise Shack

Cool off with a tropical twist on your daily brew. Sunrise Shack at OUTRIGGER Waikiki Beach Resort is famous for its vibrant bullet coffees — chilled, creamy and blended with coconut oil or macadamia nut milk for a refreshing energy boost. Try it with vanilla or cacao for a beach-ready upgrade to your morning ritual.

3. Beach bar mocktails at Duke’s Waikiki

While technically famous for its hula pies, Duke’s at OUTRIGGER Waikiki Beach Resort also offers a line of alcohol-free drinks that deliver tropical flavor without the buzz. Sip on a POG (that’s passion, orange and guava for the uninitiated) slushie or a smoothie of tropical fruits as you lounge with your toes in the sand.

4. Burrata caprese at Appetito Craft Pizza and Wine Bar

Tucked inside the OUTRIGGER Waikīkī Paradise Hotel, Appetito offers a cooling burrata caprese that’s as refreshing as it is flavorful. Juicy tomatoes, fresh basil and creamy burrata are drizzled with extra virgin olive oil and served chilled — the perfect light bite before an afternoon beach stroll.

5. Farm-to-glass cocktails at Monkeypod Kitchen

Located at OUTRIGGER Reef Waikiki Beach Resort, Monkeypod Kitchen is the place for handcrafted cocktails that taste like summer in a glass. Try the signature No Ka ‘Oi, made with Ocean vodka, Thai basil and fresh citrus. Or go for the famous Monkeypod Mai Tai — topped with house-made honey-lilikoi foam, it’s a frothy, citrusy twist on the island classic. The icy blends are perfectly balanced and pair well with panoramic ocean views.

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This summer, explore Oahu through its cool and colorful cuisine. Whether you’re poolside, oceanside or cruising Kalakaua Avenue, you’ll find refreshing eats at every turn. OUTRIGGER’s beachfront resorts are perfectly placed for you to taste your way through Waikiki — one chilled bite at a time.