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    Dining on Phi Phi Island

    楽園の風味を堪能する

    すべてのお食事が島での生活を祝福するものです。ビーチで、星空の下で、またはプールサイドで、地元の新鮮な食材を使ったタイ料理や世界各国の人気料理をお楽しみください。 

     

    タイの風味

    Beachfront dining in Phi Phi Island, Thailand

    Dining here is relaxed, fresh, and shaped by the rhythm of the sea. Inspired by the Thai tradition of Samrub – shared dishes balanced in flavor and variety – meals are designed to be enjoyed slowly, with friends, family and the island always nearby.

    Evenings with live music

    Evenings are accompanied by live acoustic performances from local Thai musicians, creating a relaxed atmosphere by the water as day turns to night.

    マラキッチン

    An all-day restaurant serving Thai and international dishes in a relaxed, open setting. From breakfast to dinner, meals are generous, fresh and easy to enjoy at your own pace. 

    エッジウォーター・バー&グリル

    A beachfront dining setting where grilled seafood, Thai flavors, and cocktails are served just steps from the sand. As the sun sets, the space naturally shifts into a relaxed island evening by the sea.

    Private dining experiences in Phi Phi Island

    Private beach dinners, chef’s table experiences, and hands-on cooking classes that offer a more personal way to experience Thai cuisine – intimate, relaxed and shaped by place.

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    Private dining experiences on Phi Phi Island

    Discover bespoke dining at OUTRIGGER Phi Phi Island Resort, where intimate settings and refined flavors come together for unforgettable moments on the shores of the Andaman Sea.

    Chef's table private dinner

    A private five-course chef's table experience featuring Thai-fusion cuisine and fresh local seafood, served in an intimate beachfront setting designed for a truly elevated dining journey.

    Private beach dinner

    An intimate candlelit dinner for two on Laem Tong Beach, where curated Thai and seafood dishes are paired with the sound of gentle waves and the glow of the Andaman Sea under the stars.

    Thai cooking classes in Phi Phi Island

    Join Iron Chef Thailand winner Chef Satya Beeknoo for a private cooking class by the sea, where fresh herbs from the resort’s organic garden and traditional techniques come together in an open-air kitchen to create authentic Thai dishes.

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